WThis is an easy take on a beverage found on our latest menu. This is a batch pre-mixed that's bursting with the essence of the Christmas time, which makes it ideal for a festive gathering. Reserve the remaining syrup for brunch beverages, puddings, or for additional servings of the drink.
Bikini Recipe
Yields 10 servings
Ingredients for the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Cocktail (makes 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Combine all the components into a pan, bring to a simmer, mixing to dissolve. After that, turn off the burner allowing it to cool completely. Pour to a clean bottle, close it keeping it in the fridge, it can be stored for about four weeks.
Preparing the Cocktail Base: Pour every liquid ingredients in a sizeable container, leave to sit for one hour, then strain preferably using a fine cloth, making it completely strained.
When ready to serve: Pour 85ml of your premix to a stirring glass filled with ice, and stir gently for one minute to chill. Pour into a chilled martini glass or similar, top with some cranberries and finish using a light spray of the essential oil over the top.
